Objectives
The program aims to:
- Develop Sustainable and Ethical Business Models – Exploring new approaches to food entrepreneurship and rural revitalization through circular economy principles and regenerative practices.
- Foster Collaborative Problem-Solving – Engaging a diverse cohort of PhD students, researchers, practitioners, and local stakeholders in the co-creation of solutions that bridge urban-rural divides.
- Enhance Social Impact through Innovation – Leveraging design thinking, experiential learning, and fieldwork to generate scalable, community-driven strategies.
Methodology
Participants will engage in a hybrid learning environment that integrates:
- Field-based research and hands-on activities in agrifood systems, entrepreneurship, and community-led projects.
- Workshops and mentorship sessions with leading scholars, designers, and industry experts.
- Collaborative design sprints to prototype solutions with a strong ethical and environmental impact.
Expected Outcomes
The bootcamp will generate tangible results, including:
- Innovative business concepts and policy recommendations for rural development.
- Pilot projects that strengthen social cohesion and economic sustainability in agrifood.
- A network of professionals, scholars, and changemakers dedicated to long-term community impact.
Conclusion
By integrating education, entrepreneurship, and design-driven methodologies, Tenuta Lab provides a model for systemic change in agrifood and rural innovation, reinforcing the role of socially responsible business practices in shaping the future of sustainable food systems.