Chiara Mignani is Post-doctoral researcher at the Department of Agriculture, Food and Environment of the University of Pisa. She obtained her industrial PhD in Human Sciences: psychology, communication and social sciences at the University of Macerata (UNIMC).

During her PhD she gain experience in applied research in sensory analysis, consumer science and neuromarketing at the Italian Centre for Sensory Analysis (CIAS). As a visiting PhD student, she spent several months at the Department of Agri-Food Economics and Marketing at the School of Agriculture, Policy and Development, University of Reading, working on Food Policy and Marketing Research Methods.

She currently works as a post-doctoral researcher at the University of Pisa on innovation adoption processes in agriculture, digitisation in rural areas, the twin transition and agri-food marketing.

Her main research interests are: innovation in agriculture and rural areas, rural development strategies, agricultural knowledge and innovation system (AKIS), digital ecosystems in rural areas.

Lectures

Setting the Stage – Wine Beyond Sustainability World Café 

03 Feb, 16:30-18:00, @Aula Magna, Department of Agriculture Food and Environment

Step into a vibrant World Café workshop where to tackle key challenges through open dialogue and shared insights between you and the Tuscan Wine Route Federation representatives. Together, deepen connections within the wine routes network and explore innovative ideas, shaping a brighter future for all.