Sabrina Tomasi is a research fellow at the Department of Agricultural, Food and Agri-environmental Sciences at the University of Pisa (UNIPI) and holds a Master's degree in Cultural Heritage Management from the University of Macerata (UNIMC). She obtained a PhD in Human Sciences at UNIMC with a doctoral thesis on the role of universities in promoting educational tourism in rural areas.

She then worked as a research fellow for 2 years in Macerata with a project on the role of universities in regional innovation processes and currently works at UNIPI on several European projects on innovative didactics for sustainability, entrepreneurship education and community-based innovation in rural areas. Common to all projects is an action-research approach and the application of qualitative methods based on co-design with local stakeholders.

She is also an activist in several NGOs focusing on participatory processes to foster community-driven innovations in rural areas.

Lecture

Setting the Stage – Wine Beyond Sustainability World Café

03 Feb, 16:30-18:00, @Aula Magna, Department of Agriculture Food and Environment

Step into a vibrant World Café workshop where to tackle key challenges through open dialogue and shared insights between you and the Tuscan Wine Route Federation representatives. Together, deepen connections within the wine routes network and explore innovative ideas, shaping a brighter future for all.