SUSFOOD2 - ERA-NET Cofund

The SUSFOOD ERA-Net was build on and accelerated the work of a collaborative working group of partners actively financing research on sustainable food production and consumption.

Italy joined the SUSFOOD2 consortium supporting research projects on three thematic areas:  1) Resource-efficient, circular and zero-waste food systems 2) Diversity in food from field to plate 3) Mild food processing.

Please find below the description of the University of Pisa’s project financed by the consortium: